Clancy's Kale Salad

Heather Clancy is an amazing baker and cook. One of her most requested recipes this year has been her Kale Salad. This recipe is now spreading like wildfire, from West coast to East and back again, converting kale haters all over the country. It's so good, even kids eat it!

Ingredients:

1/4 cup Red Wine Vinegar
3 Tbsp Shallot or Red Onion - thinly sliced
1/4 cup Olive Oil
1 Tbsp organic cane Sugar
Salt & Pepper, to taste

1 bunch Kale - washed and chopped
1/3 cup Toasted Cashews - finely chopped
1/3 cup Grated Cheese - Pecorino or Manchego, or your favorite hard cheese.

Directions:

1. Add sugar and salt to vinegar and stir until dissolved.
2. Marinate the sliced shallots in the vinegar mixture for at least 15 minutes.
3. Remove the shallots from the vinegar and add them to the kale in a salad bowl.
4. Slowly add olive oil to the vinegar in 1:1 ratio while whisking.
5. Toss dressing with the salad.
6. Add cheese and cashews, toss. Salt and pepper to taste.

You will be the hit of your next dinner party.